Job Opportunities at Proctors

Food and Beverage Manager

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The organization is seeking a Food and Beverage Manager to develop, innovate and deliver a product mix for its Apostrophe Café, theatre concessions and bars, and other venue opening in the near future. The candidate must be quality-driven while maintaining aggressive financial returns.
 
Duties include:
  • Oversight of all food and beverage operations for the café, theatre concessions and bar service.
  • Purchasing of all related food and beverage stock.
  • All aspects of hiring and training staff.
  • Ensuring consistency of proper food preparation.
  • Maintaining a clean, safe work environment that complies with all relevant health standards.
  • Scheduling of all special event bars and food service personnel.

Qualifications:

  • Strong customer service skills and a genuine desire to accommodate customers’ needs.
  • Full command of NYS health code requirements. Food safety credentials a plus.
  • Clear and concise communication skills.
  • Proficiency in personal computer skills and ability to learn database programs.
  • Efficiency needed to work in a fast-paced, high-volume environment.
  • Excellent time management/multi-tasking/organizational skills.
  • Self-motivation and a solution-driven approach.
  • Experience in wholesale food, beverage and liquor inventorying and ordering.
  • Ability to track food and beverage costs via invoices and revenue reports.
  • Command of portion control, spoilage and waste reduction through efficient menu planning.
  • A team player mentality that makes working well with others, particularly during a high volume time, a natural response.
  • Upbeat, friendly personality.
  • Flexibility of available hours and reliability
 
Responses should address the above narrative and can be emailed to hr@proctors.org with the subject line: Food and Beverage Manager application.
 
Or via US mail:
HR at Proctors
432 State Street
Schenectady NY 12305